Wagyu cattle meat is well known worldwide for its marbling characteristics and naturally enhanced, flavor, tenderness, and juiciness. The finest steak eating experience. Kobe is reserved exclusively to describe Wagyu cattle raised in the Kobe region of Japan. Any Wagyu cattle raised outside of Kobe must go by the names Wagyu or Kobe-style.

100% Fullblood Japanese Wagyu from Miyazaki & Hokkaido Prefecture. The breed of cow that is used is Kuroge Wagyu, also known as “Japanese Black”. It is one of four Wagyu breeds that exist today, with Kuroge being the largest of the four main Wagyu breeds.

Our Wagyu A5 Tender pieces are the ultimate experience to develop any sautéed, kabobs, stir-fry, and stew dishes. These Cubes are versatile and comparatively cost-effective perfect for any quick recipe.

Japanese Wagyu Tenderloin pieces cut into cubes. Each piece is cut with precision and poise by our veteran butchers. This attention to detail provides the highest quality mouth-watering experience every time you order! Challenge your culinary skills with the most tender beef in the world.

• Grade: A5.
• BMS: 8-12.
• Aged: 60+ days wet aged.
• Weight: 8oz Packages.
• Description: Tenderloin Pieces Cut Into Cubes.
• Packaging: 2 packages per box & vacuum sealed.
• Gift Box: Delivered in a classic black gift box.
• Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.