Acipenser Gueldenstaedtii

With nutty flavored, medium size and firm texture, Classic Russian Osetra caviar is produced by the medium sized sturgeon. The color of Osetra caviar varies from light brown to dark brown and is highly prized for its excellent taste. With nutty flavor, medium sized pearls and firm texture, Russian Osetra caviar is sure to please.
Tip: Wild caviar can only be extracted twice a year and therefore must be preserved by using heavy salting methods. Farm fresh caviar is a very high quality, lower sodium alternative.