Description

One (1) individually packaged Ribeye Steak.

• Authentic A5 Graded Wagyu beef imported from Japan.
• Hokkaido Prefecture.
• Certificate of Authenticity is included with every order.
• Each steak is hand cut to Japanese specifications; approximately 10 oz. and 3/8″ thick (see Thick Cut steaks for domestic steak thickness).
• Japanese Black cattle (Kuroge).
• Temperature controlled standard overnight shipping.
• This product ships frozen.
• Thawing is normal during shipment.
• Product of Japan.
• View Shipping Information and select your desired delivery date at checkout.

Enjoy a luxurious dining experience with this A5 Japanese Wagyu ribeye steak from The Wagyu Shop™. The ribeye cut is prized for its exceptional flavor and texture.

Our Japanese Wagyu steak is some of the most sought-after beef in the world. The luxurious meat comes directly from Japan, where it’s raised on small farms according to the highest traditional standards; diet, exercise and environment are all under strict supervision to meet the lofty requirements of Japan’s grading system for premium imported Wagyu.

Poroshiri Wagyu from Hokkaido Prefecture

Poroshiri Wagyu derives its name from where it originates from in Hokkaido Prefecture, Mount Poroshiri. Hokkaido’s climate allows Wagyu to be raised in ideal conditions year-round. There, Wagyu is raised and cared for on small farms by dedicated ranchers who have spent their entire lives working with the cattle.